Chef Bio

Cynthia

Born and raised in Fort Worth, Texas, Cynthia ceasar discovered her passion for cooking at an early age. While most kids enjoyed the outdoors, she spent her summers at Camp Waldemar, right by her mother Ruby Ceasar side, absorbing the art of culinary creation. Her mother, a talented chef, and her grandmother Lillie , both revered as the family matriarchs, ran kitchens that were always open to anyone in need of a hot, comforting meal. Their generous spirit and unwavering commitment to hospitality instilled in her the belief that food not only nourishes the body but also heals the soul. These early experiences in Fort Worth and at Camp Waldemar laid the foundation for Cynthia's culinary journey. Under the guidance of her mother and grandmother, she learned that every dish was an opportunity to share warmth, kindness, and community. Today, she carries forward that legacy by blending classic recipes with innovative techniques, ensuring that every plate she serves is a tribute to her roots and the love of cooking that has defined her life.